Well, Surfers Paradise, to be exact. Yup, I did a bit of running during the short break along the beachfront area and apart from it being part of my training for the Penang Bridge Marathon (which has been pathetic, admittedly), I also ran as a tribute to my friends back in KL.
The thing is, I was supposed to join them for the Terry Fox Run on Nov 13th at Padang Merbok, but I had to take a raincheck when this trip was confirmed. But I had also bought the Terry Fox T-Shirt (which was the entry condition), and so that very morning, I put the T-Shirt on and did a short run.
Just a couple of minutes from the hotel, we actually got there around 7.25am; it was cloudy at first, but then the sun came out in full force. Which explained my pancit-ness lah.
But it was enjoyable while it lasted. I mean, after running at your choice locations for quite sometime, boredom is bound to set in, so to move away from the usual Puchong "panorama" to the magnificence of Surfers Paradise was really oh-so-cool.
And yes, one of my running goals is actually to run in the Gold Coast Airport Marathon in these next couple of years. So, do watch this space!
Thursday, November 17, 2011
Wednesday, November 16, 2011
Gold Coast 2011: Paradise Country Farm
Upon arrival at the Coolangatta Airport, we were whisked away for a short breakfast, stopped by Harbour Town for about half an hour, then it was off to Paradise Country Farm. I was rather excited as I had never been there before, although it's part of the chain of four different parks including Movie World.
So if you've been there before, you'd know that it's no more than 20mins from Surfers Paradise. And although it was rather cloudy at first, it became sunnier later in the day, and rather humid. Although not Malaysia-type humid.
Can't recall how much the admission ticket cost but I do remember that for a picture with one of those cuddly koalas, you have to fork out AUD18. Which is really not bad. I mean, these are rare cute fellas that will make you go AWWWW... even when they're pooping on your shirt (which actually happened, to a number of people). Haha.
Elsewhere on the farm, you could also roam about freely with the friendly (and always hungry) kangaroos and there were also a couple of weird-looking species as well.
You shouldn't miss out on the shows though. The first one we saw was sheep-shearing, which wasn't at all gory, especially when the sheep maintained a "muka selamba" throughout the entire process.
BUT the highlight was surprisingly the barbeque lunch! For starters, it was all halal, which meant we weren't relegated to just munching on the salads; but really, the choice of fish, meat and chicken were grilled to perfection. And the sides were excellent. Have a look.
Then it was time for a Billy Tea demo. Which, yours truly (was forced to) step up and volunteered. Basically it's how people in the outback make tea which include some swirling action, like so...
We also saw some horsemanship, a cool whip-cracking demo and boomerang-chucking.
Overall, a pretty fun day spent there, and a good experience for the kids who got a good taste of what farm life is all about. Highly-recommended.
So if you've been there before, you'd know that it's no more than 20mins from Surfers Paradise. And although it was rather cloudy at first, it became sunnier later in the day, and rather humid. Although not Malaysia-type humid.
Can't recall how much the admission ticket cost but I do remember that for a picture with one of those cuddly koalas, you have to fork out AUD18. Which is really not bad. I mean, these are rare cute fellas that will make you go AWWWW... even when they're pooping on your shirt (which actually happened, to a number of people). Haha.
Elsewhere on the farm, you could also roam about freely with the friendly (and always hungry) kangaroos and there were also a couple of weird-looking species as well.
You shouldn't miss out on the shows though. The first one we saw was sheep-shearing, which wasn't at all gory, especially when the sheep maintained a "muka selamba" throughout the entire process.
BUT the highlight was surprisingly the barbeque lunch! For starters, it was all halal, which meant we weren't relegated to just munching on the salads; but really, the choice of fish, meat and chicken were grilled to perfection. And the sides were excellent. Have a look.
Then it was time for a Billy Tea demo. Which, yours truly (was forced to) step up and volunteered. Basically it's how people in the outback make tea which include some swirling action, like so...
We also saw some horsemanship, a cool whip-cracking demo and boomerang-chucking.
Overall, a pretty fun day spent there, and a good experience for the kids who got a good taste of what farm life is all about. Highly-recommended.
Tuesday, November 15, 2011
Gold Coast 2011: A Cool (Not Literally, Though) Respite
It was an unplanned break for me, really. Quite long to go into the details, but it wasn't until the week before we left that I finally confirmed my place for this particular trip. And I'm glad I did. Sure it's fast approaching summer and the 20-something temperature with the scorching sun meant I'm now more tanned than usual, but the nights were cool, and well, it's the Gold Coast, always a fun place to be at, no? :)
We stayed at the Grand Chancellor Hotel (previously the Marriott), and it was simply perfect in terms of the location; right smack in the middle of the commercial centre, just a couple of minutes to the beach and with a spectacular view to savour. Allow me to share some after-dark photos...
The Surfers Paradise beach area had undergone a facelift recently, actually. I still remember that works were still going on during my last two visits there. Now the walkways are much wider with better facilities. Yup, there's more space for running, cycling and walking the dog!
And were we lucky to be there on Friday, which meant the pasar malam, or "beachfront markets" were there for us to explore.
FYI: " The Surfers Paradise Beachfront Markets are a local treasure. Explore around 100 market stalls on the doorstep of Surfers Paradise beach. Each stall features a variety of local, hand-made or grown products, including fashion, jewellery, accessories, crafts, artworks, photographs, beauty products and home wares. The markets ethos of make, bake or grow it, ensures that the stalls exhibit the best in local craftsmanship. Stallholders are proud to show their wares giving shoppers the opportunity to find unique, one-off pieces and providing a perfect way to spend a summers evening."
We were also lucky one night when the moon decided to make a truly memorable appearance.
And right at our doorstep too was Cavill Avenue, a lively piece of street lined with cafes, bars, restaurants and THE place for all types of street performances. Seriously, you can just sit there for hours munching on a kebab and simply enjoying the various sight and sounds.
And of course, the area's the best place to shop for souveniers and all things Aussie.
Up next: Paradise Country Farm & Movie World...
We stayed at the Grand Chancellor Hotel (previously the Marriott), and it was simply perfect in terms of the location; right smack in the middle of the commercial centre, just a couple of minutes to the beach and with a spectacular view to savour. Allow me to share some after-dark photos...
The Surfers Paradise beach area had undergone a facelift recently, actually. I still remember that works were still going on during my last two visits there. Now the walkways are much wider with better facilities. Yup, there's more space for running, cycling and walking the dog!
And were we lucky to be there on Friday, which meant the pasar malam, or "beachfront markets" were there for us to explore.
FYI: " The Surfers Paradise Beachfront Markets are a local treasure. Explore around 100 market stalls on the doorstep of Surfers Paradise beach. Each stall features a variety of local, hand-made or grown products, including fashion, jewellery, accessories, crafts, artworks, photographs, beauty products and home wares. The markets ethos of make, bake or grow it, ensures that the stalls exhibit the best in local craftsmanship. Stallholders are proud to show their wares giving shoppers the opportunity to find unique, one-off pieces and providing a perfect way to spend a summers evening."
We were also lucky one night when the moon decided to make a truly memorable appearance.
And right at our doorstep too was Cavill Avenue, a lively piece of street lined with cafes, bars, restaurants and THE place for all types of street performances. Seriously, you can just sit there for hours munching on a kebab and simply enjoying the various sight and sounds.
And of course, the area's the best place to shop for souveniers and all things Aussie.
Up next: Paradise Country Farm & Movie World...
Tuesday, November 08, 2011
Penang Bridge International Run 2011: 12 Days To Go!
I'm quite excited about this, as Penang would be my first "competitive" run outside the Klang Valley. Hoping to clock my 10km personal best as well.
BUT I do have my doubts as the weather has not been kind to us outdoor types, and I've clocked very poor mileage over the past couple of weeks. Was also a bit demam last week, so the odds are stacked against clocking that time I want.
But then again, I'm most of all, looking forward to having fun during the run and yes, the "kandar-loading" before and after the event!
Wednesday, November 02, 2011
The Perils Of "Live" TV: Here's My Own Experience...
One of the best articles I've read this year is something someone posted a link to on twitter. It's called "Live television is a high-wire act with no safety net". If you haven't read it, I recommend that you read it now, HERE.
Of course I felt instantly connected to the article since (in case you didn't know), I co-host a "live" morning talkshow on TV3 called Malaysia Hari Ini (MHI).
But did you know that before I started my MHI gig, I did host a couple of episodes of Hujah on TV9? That was "live" as well, although the format's entirely different; MHI being more lifestyle while Hujah focuses on issues of the day.
Anyway, from my experience of those two eps of Hujah and over 180 shows I've done for MHI, I can safely say that when it comes to "live" television, Murphy's Law applies right to the fullest. Yes, anything that can go wrong, WILL go wrong.
To do a "live" talkshow, first and foremost, you must have that gift of the gab; the ability to talk on cue, and on a variety of stuff, from the mundane to the philosophical. But that alone is NOT enough. You need to be able to think on your feet, not crumble under pressure when something unexpected happens, and yes, to "pandai cover line". Really, REALLY pandai to cover line.
One of the things I struggled most when I first started hosting (and still struggle with from time to time), was compartmentalizing my brain in order to listen to the producer/s talking to me through my earpiece (that thing we have stuck up our ears, in case you didn't notice) AND talking and addressing the viewers.
Imagine me going: "Oleh itu, kita kena ingat pakar-pakar perubatan pernah menyatakan..." and suddenly the booming voice of the producer goes: "Cepat, cepat! Kita berehat sebentar!" Yes, at this point, your train of thought would be diverted to another station, and you stopping dead in your tracks would appear so damn awkward to the viewers. Not to mention how you'd look like on-air with your face trying to go back in time to figure out what was the point you were trying to make in the first place.
Different producers have different styles, so while some would only bark out single word instructions, others would prefer to have running (one-way) conversations with you. Which is good, and bad. Good because it keeps you on your toes and makes you feel more appreciated. But bad, because you might get sucked into the conversation and actually react to it on-air. I'm sure you've seen a host suddenly smiling or laughing for no apparent reason. Well, now you know why.
This happened to one of my co-hosts: At the end of every show, we usually thank the caterer of the day for sponsoring our breakfast. One morning, when it was time for the thanking bit, the producer said, "No catering today". The host, trying to compute the message while saying goodbye, eventually said: "Dan terima kasih kepada Noh Catering untuk sarapan pagi ini". Haha.
But LOSING the earpiece would be a problem as well. It could be because the battery had run out, or just due to a technical glitch, not having the producer in your ear would require you to make stuff up until the floor manager realises the problem and saves you with some improvised sign language.
Being able to get the proper cues is needless to say, VERY important when doing "live" TV. Don't know how many of you saw it, but once, the camera went right to me after Buletin Pagi at 7.15am, WHILE I WAS CHECKING MY ZIPPER, simply because there was no cue. Haiyo! And it's never a good idea to blurt out something unpleasant right after you've tossed over to a location or an ad break, just in case the soundman forgets to cut off your audio.
Blanking-out is also something I've been guilty of a couple of times. I usually plan and imagine what I would say for every segment as advised by mentor (let's just call him "Halim Othman"), so I'd be fully prepared, but there were times when the planned scenario didn't materialize. Example: We usually start with two hosts greeting the viewers and go on to banter. But I remember when my co-host was a tad late due to a wardrobe difficulty, and I had to start the show on my own. I was only prepared to banter, so I blanked out and struggled to think of what to say while the producer kept on going: "Cakap dulu! Cakap dulu!". Oh, man.
Something else that usually happens to me is the Curse of the Growling Tummy. Yup, we start the show at 6.30am and usually breakfast would come right at the end at 9am. I have a loud and sensitive tummy, and it doesn't think twice about going "Grrrourrourrrr" (or something like that) ... right in the middle of an interview. While my co-hosts are already used to this, I don't know what the guests must be saying about me after the show.
And speaking of guests; while we always hope and pray for articulate guests who know their stuff, the reality is that most of those who come to promote something are first-timers who would go: "Er.... jadi.... er...." I have to admit that sometimes my mind does go off to other stuff like football and the upcoming breakfast while waiting for some guests to finish their point. But thank God for producers who are quick to see this and immediately cut the interview short and spare everyone the pain.
While we are given the "running order" reasonably in advance so we would be able to prepare for the interviews, that wouldn't matter when you suddenly have to take over an interview with a subject matter you know nothing about. And on MHI, we do cover a variety of subject matters, from government policies to the intricacies of ventriloquism. So the trick is to always have some apply-to-all questions ready, before you warm up to the subject and find more specific and relevant questions to ask.
Another thing I've been guilty of is the "word-not-coming-to-mouth" problem. Don't know why it happens, but sometimes certain words would be a struggle to pronounce. Once, I repeated: "Manafa, manfa, menfa..." until the guest had to complete it for me: "Manfaatkan". Damnit! It later became a running joke between me and Abby and I still get nervous when I do have to mention the word again. Haha!
While we mostly sit down and interview people on MHI, there have been occasions (especially these past few months) where we have to be part of a demonstration or do something out of our comfort zone on-air. So far, I've taken a shower with kids who were about to be circumcised, jogged around Bandar Utama as a run-up to the ntv7 Feel Good Run and cook a few dishes.
I have been lucky so far that the dishes I attempted to make have turned out rather well, but it was just recently that a couple of my co-hosts burnt the pancakes they were making. Of course they "cover line" by saying that some people DO like burnt pancakes. Haha. Nice one, guys!
Being able to put on a straight face when something doesn't really impress you is also a must. I remember one time a certain chef cooked something for us (not giving details away!), but when I took a bite, it was salty as mad. My reaction? "Mmmm.... OK, kita berehat seketika!". And when a band comes on and goes badly out of tune, you should remain courteous and diplomatic instead of offering them vocal or guitar-playing lessons. After all, it IS difficult to perform at 8am in the morning.
Indeed it is definitely NOT easy doing "live" TV. So do have mercy the next time you see me struggling to say the word "manfaat". OK, kita berehat seketika!
Of course I felt instantly connected to the article since (in case you didn't know), I co-host a "live" morning talkshow on TV3 called Malaysia Hari Ini (MHI).
But did you know that before I started my MHI gig, I did host a couple of episodes of Hujah on TV9? That was "live" as well, although the format's entirely different; MHI being more lifestyle while Hujah focuses on issues of the day.
Anyway, from my experience of those two eps of Hujah and over 180 shows I've done for MHI, I can safely say that when it comes to "live" television, Murphy's Law applies right to the fullest. Yes, anything that can go wrong, WILL go wrong.
To do a "live" talkshow, first and foremost, you must have that gift of the gab; the ability to talk on cue, and on a variety of stuff, from the mundane to the philosophical. But that alone is NOT enough. You need to be able to think on your feet, not crumble under pressure when something unexpected happens, and yes, to "pandai cover line". Really, REALLY pandai to cover line.
One of the things I struggled most when I first started hosting (and still struggle with from time to time), was compartmentalizing my brain in order to listen to the producer/s talking to me through my earpiece (that thing we have stuck up our ears, in case you didn't notice) AND talking and addressing the viewers.
Imagine me going: "Oleh itu, kita kena ingat pakar-pakar perubatan pernah menyatakan..." and suddenly the booming voice of the producer goes: "Cepat, cepat! Kita berehat sebentar!" Yes, at this point, your train of thought would be diverted to another station, and you stopping dead in your tracks would appear so damn awkward to the viewers. Not to mention how you'd look like on-air with your face trying to go back in time to figure out what was the point you were trying to make in the first place.
Different producers have different styles, so while some would only bark out single word instructions, others would prefer to have running (one-way) conversations with you. Which is good, and bad. Good because it keeps you on your toes and makes you feel more appreciated. But bad, because you might get sucked into the conversation and actually react to it on-air. I'm sure you've seen a host suddenly smiling or laughing for no apparent reason. Well, now you know why.
This happened to one of my co-hosts: At the end of every show, we usually thank the caterer of the day for sponsoring our breakfast. One morning, when it was time for the thanking bit, the producer said, "No catering today". The host, trying to compute the message while saying goodbye, eventually said: "Dan terima kasih kepada Noh Catering untuk sarapan pagi ini". Haha.
But LOSING the earpiece would be a problem as well. It could be because the battery had run out, or just due to a technical glitch, not having the producer in your ear would require you to make stuff up until the floor manager realises the problem and saves you with some improvised sign language.
Being able to get the proper cues is needless to say, VERY important when doing "live" TV. Don't know how many of you saw it, but once, the camera went right to me after Buletin Pagi at 7.15am, WHILE I WAS CHECKING MY ZIPPER, simply because there was no cue. Haiyo! And it's never a good idea to blurt out something unpleasant right after you've tossed over to a location or an ad break, just in case the soundman forgets to cut off your audio.
Blanking-out is also something I've been guilty of a couple of times. I usually plan and imagine what I would say for every segment as advised by mentor (let's just call him "Halim Othman"), so I'd be fully prepared, but there were times when the planned scenario didn't materialize. Example: We usually start with two hosts greeting the viewers and go on to banter. But I remember when my co-host was a tad late due to a wardrobe difficulty, and I had to start the show on my own. I was only prepared to banter, so I blanked out and struggled to think of what to say while the producer kept on going: "Cakap dulu! Cakap dulu!". Oh, man.
Something else that usually happens to me is the Curse of the Growling Tummy. Yup, we start the show at 6.30am and usually breakfast would come right at the end at 9am. I have a loud and sensitive tummy, and it doesn't think twice about going "Grrrourrourrrr" (or something like that) ... right in the middle of an interview. While my co-hosts are already used to this, I don't know what the guests must be saying about me after the show.
And speaking of guests; while we always hope and pray for articulate guests who know their stuff, the reality is that most of those who come to promote something are first-timers who would go: "Er.... jadi.... er...." I have to admit that sometimes my mind does go off to other stuff like football and the upcoming breakfast while waiting for some guests to finish their point. But thank God for producers who are quick to see this and immediately cut the interview short and spare everyone the pain.
While we are given the "running order" reasonably in advance so we would be able to prepare for the interviews, that wouldn't matter when you suddenly have to take over an interview with a subject matter you know nothing about. And on MHI, we do cover a variety of subject matters, from government policies to the intricacies of ventriloquism. So the trick is to always have some apply-to-all questions ready, before you warm up to the subject and find more specific and relevant questions to ask.
Another thing I've been guilty of is the "word-not-coming-to-mouth" problem. Don't know why it happens, but sometimes certain words would be a struggle to pronounce. Once, I repeated: "Manafa, manfa, menfa..." until the guest had to complete it for me: "Manfaatkan". Damnit! It later became a running joke between me and Abby and I still get nervous when I do have to mention the word again. Haha!
While we mostly sit down and interview people on MHI, there have been occasions (especially these past few months) where we have to be part of a demonstration or do something out of our comfort zone on-air. So far, I've taken a shower with kids who were about to be circumcised, jogged around Bandar Utama as a run-up to the ntv7 Feel Good Run and cook a few dishes.
I have been lucky so far that the dishes I attempted to make have turned out rather well, but it was just recently that a couple of my co-hosts burnt the pancakes they were making. Of course they "cover line" by saying that some people DO like burnt pancakes. Haha. Nice one, guys!
Being able to put on a straight face when something doesn't really impress you is also a must. I remember one time a certain chef cooked something for us (not giving details away!), but when I took a bite, it was salty as mad. My reaction? "Mmmm.... OK, kita berehat seketika!". And when a band comes on and goes badly out of tune, you should remain courteous and diplomatic instead of offering them vocal or guitar-playing lessons. After all, it IS difficult to perform at 8am in the morning.
Indeed it is definitely NOT easy doing "live" TV. So do have mercy the next time you see me struggling to say the word "manfaat". OK, kita berehat seketika!
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